Name: Cottage Pie
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 3 tbsp. veg oil (split between cooking stages); 2-3 rashers bacon (diced); 500 g. beef mince; 1 can 4 bean mix ((optional) drained ); kosher salt; 2-4 onion (finely diced (use more to stretch out dish)); 2-3 carrots (finely diced); 2 celery stalks (finely diced); 1 cauliflower head (break apart into bite sized pieces (optional)); 2 tbsp. tomato paste; 1.5 cup red wine; 2 cup beef stock (low salt); 1 tbsp. rosemary; 1 tbsp. fennel seeds; 1 tbsp. thyme leaves; 1 large bowl potatoes (or sweet potatoes) (washed, peeled, quatered (about 3 large sweet potatoes ro 5-7 reg potatoes)); kosher salt; 1 cup milk; 100 g. butter; 2 large eggs; 3-4 tbsp. sour cream; freshly ground black pepper

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Cottage (beef mince) Pie