Chicken and Beans Stir-Fry with Miso Curry

A super simple dish made with mostly pantry items or veg from the freezer.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 people

Notes

Possible additions:

  • Finely diced onion, fried off after beans
  • If sauce isn't thick enough, make a slurry of potato starch and a lug of cold water. Stir through simmering sauce
Keyword Beans, Chicken, Curry, Miso